I had a day off from my job in Lansing, and I wanted to relive parts of my first DALMAC. Oh, glorious times those were, riding from East Lansing to Midland. So I skipped the longest part of the ride and went straight to the first hour or so of day two, taking the Pere Marquette trail west. And of course, after a long ride, you need to refuel, and for that, I needed food.
I had no clue of what to eat in downtown Midland, so I turned to Google Maps where I spotted Diamond Jim’s. It sounded like an Old West saloon, so I was game. It didn’t look anything like a saloon, though, which was fine – I had left my six-shooter at home. It best resembled a cross between a nice restaurant and a bar, and that it couldn’t quite decide which to be. But in any case, what it did look like was a decent spot for lunch.
I am a fan of olive burgers, as regular readers may know. And it was an easy choice to the aforementioned burger. They didn’t shy away from the olives, which is good, because nothing drives me into a greater rage a lock of green olives. The staff provided a few pieces of foliage to customize my olive burger experience. I’m usually an olive burger purist, just going for the olives, but today I went crazy (when in Midland…) and put on the lettuce as well. Wacky, I know. And the cheese along with the olives? Brilliant. Cheese goes with olives like crazy goes with Miley Cryus.
Taste-wise, I had no complaints – a solid experience all around. The service was quick and friendly, there was no arsenic (that I know of) added to my meal, and not being poisoned makes me happy. So I was quite happy.
It was a good meal, and one I would have again if I am in the Midland. Highly unlikely, given that I live 1 1/2 hours away, and have a propensity to visit different restaurants. But, I liked the place enough to recommend it for anyone looking for a good meal.