It was a special occasion for my first visit to Jumbeaux: My birthday. I had been wanting to try this relatively new spot on the west side of Lansing, which was not far from where I work. Cajun food had been on my list of favorite foods since a trip to New Orleans about ten years ago, and I was happy to see a spot that served up that style of food not far from home.
The restaurant was bright and busy, but there was enough seats that no one needed to wait. The employees were very friendly and I didn’t have to wait long for my food. Maybe they knew it was my birthday, but I doubt it – I had left my party hat in the car.
Blah blah blah – the food.
I ordered the catfish poboy. The size of the poboy was larger than I had anticipated, and mo poboy is mo better. Shredded lettuce, thinly sliced tomatoes, and a bun overflowing with fried catfish. Next to it was a plentiful amount of Bubba’s chips. I don’t know who Bubba is, but I liked his chips. The poboy itself tasted great, and had a spicy dressing that got my nose running. (Hopefully I didn’t share too much right there. If it did, forget that last line and replace it with this: The dressing has a spicy side to it, that really complemented the fish without overwhelming it.)
This will be on my list of restaurants to return to. They have an interesting menu, and the helpfulness of the staff is also a draw for me. I’m really interested in trying the alligator, even though it’s not Michigan alligator – the zoos frown on them being taken for meals. I’ve heard.