Lula’s Louisiana Cookhouse, Owosso

Years ago, my (now) wife and I took a trip to New Orleans, and it was the best food trip we had ever taken, and this includes trip to Paris, Italy, New York, and Lansing. The spice and seasoning, the selection, the freshness of seafood – everything was fantastic, and there was not a single meal that we did not enjoy. The fact that I added hundreds of strings of beads to my (’til then) non-existent bead collection was a big plus.

In recent years, the Lansing area has gotten several Cajun / creole restaurants, and I’ve been happy with the selection and taste that these places have provided. Though not the latest of the bunch (that prize goes to Creole in Old Town, Lansing), Lula’s Louisiana Cookhouse has the distinction of being the only one in beautiful, historic downtown Owosso, the only town near my home that has a castle. Owosso was also the location of the play my daughter was performing in, the reason we found ourselves in town.

Lula’s is hard to miss. Its spot on Washington is easily noted because of the enormous yellow sign. Once inside, the interior is only a shade less bright. Colorful bulbs and artwork add nice southern touches, and the impressive selection of Cajun / creole cookbooks. Though they may have a copy, I didn’t see Uglesich’s great cookbook among them. (The “Paul’s Fantasy” dish we had at Uglesich’s in New Orleans was amazing.)

First, the bad news: As of this writing, they don’t have a liquor license, so the strongest thing you’ll find is a Coke. But in their defense, the Coke was absolutely fine. I’ll update this posting when they have their license. Don’t let its lack of beer and wine stop you, though – the food it worth the visit.

A little more bad news: The photo is terrible. My phone doesn’t take the greatest of pictures – sorry!

Lulas

It was a tough choice, but I went with the catfish and hushpuppies, with fries as my side. The catfish was very tender and had a nice, mild flavor. I prefer my breading firmer than Lula’s provided, but the flavor made up for the firmness issue. Likewise, the hushpuppies had a subtle corn flavor – all five of them! I don’t usually share my food, but I was willing of part with a hushpuppy. Had I been given four, no way.

The fries covered half the plate – can’t knock their willingness to part with their potatoes. Again, good flavor. An extra 30 seconds in the fryer would have been perfect. Is it the New Orleans way of cooking fries? I don’t know. But I wouldn’t exclude them from future consideration. The taste made up for being a bit softer than my preference.

It sounds a bit like I didn’t enjoy the food, which isn’t the case. Though I nitpick, it was a good meal and I would definitely return to try another one of their amazing looking items. The jambalaya got positive comments from my co-diners, and there were a couple of German-themed dishes that looked tasty as well. Lula’s is a definite plus to the Owosso dining scene.

Oh, and the next time I eat there, I’ll get a better picture.

Advertisements

Lula’s Louisiana Cookhouse, Owosso

Years ago, my (now) wife and I took a trip to New Orleans, and it was the best food trip we had ever taken, and this includes trip to Paris, Italy, New York, and Lansing. The spice and seasoning, the selection, the freshness of seafood – everything was fantastic, and there was not a single meal that we did not enjoy. The fact that I added hundreds of strings of beads to my (’til then) non-existent bead collection was a big plus.

In recent years, the Lansing area has gotten several Cajun / creole restaurants, and I’ve been happy with the selection and taste that these places have provided. Though not the latest of the bunch (that prize goes to Creole in Old Town, Lansing), Lula’s Louisiana Cookhouse has the distinction of being the only one in beautiful, historic downtown Owosso, the only town near my home that has a castle. Owosso was also the location of the play my daughter was performing in, the reason we found ourselves in town.

Lula’s is hard to miss. Its spot on Washington is easily noted because of the enormous yellow sign. Once inside, the interior is only a shade less bright. Colorful bulbs and artwork add nice southern touches, and the impressive selection of Cajun / creole cookbooks. Though they may have a copy, I didn’t see Uglesich’s great cookbook among them. (The “Paul’s Fantasy” dish we had at Uglesich’s in New Orleans was amazing.)

First, the bad news: As of this writing, they don’t have a liquor license, so the strongest thing you’ll find is a Coke. But in their defense, the Coke was absolutely fine. I’ll update this posting when they have their license. Don’t let its lack of beer and wine stop you, though – the food it worth the visit.

A little more bad news: The photo is terrible. My phone doesn’t take the greatest of pictures – sorry!

It was a tough choice, but I went with the catfish and hushpuppies, with fries as my side. The catfish was very tender and had a nice, mild flavor. I prefer my breading firmer than Lula’s provided, but the flavor made up for the firmness issue. Likewise, the hushpuppies had a subtle corn flavor – all five of them! I don’t usually share my food, but I was willing of part with a hushpuppy. Had I been given four, no way.

Lula's catfish

Lula’s catfish

The fries covered half the plate – can’t knock their willingness to part with their potatoes. Again, good flavor. An extra 30 seconds in the fryer would have been perfect. Is it the New Orleans way of cooking fries? I don’t know. But I wouldn’t exclude them from future consideration. The taste made up for being a bit softer than my preference.

It sounds a bit like I didn’t enjoy the food, which isn’t the case. Though I nitpick, it was a good meal and I would definitely return to try another one of their amazing looking items. The jambalaya got positive comments from my co-diners, and there were a couple of German-themed dishes that looked tasty as well. Lula’s is a definite plus to the Owosso dining scene.

Jumbeaux, Lansing

It was a special occasion for my first visit to Jumbeaux: My birthday. I had been wanting to try this relatively new spot on the west side of Lansing, which was not far from where I work. Cajun food had been on my list of favorite foods since a trip to New Orleans about ten years ago, and I was happy to see a spot that served up that style of food not far from home.

The restaurant was bright and busy, but there was enough seats that no one needed to wait. The employees were very friendly and I didn’t have to wait long for my food. Maybe they knew it was my birthday, but I doubt it –  I had left my party hat in the car.

Blah blah blah – the food.

I ordered the catfish poboy. The size of the poboy was larger than I had anticipated, and mo poboy is mo better. Shredded lettuce, thinly sliced tomatoes, and a bun overflowing with fried catfish. Next to it was a plentiful amount of Bubba’s chips. I don’t know who Bubba is, but I liked his chips. The poboy itself tasted great, and had a spicy dressing that got my nose running. (Hopefully I didn’t share too much right there. If it did, forget that last line and replace it with this: The dressing has a spicy side to it, that really complemented the fish without overwhelming it.)

This will be on my list of restaurants to return to. They have an interesting menu, and the helpfulness of the staff is also a draw for me. I’m really interested in trying the alligator, even though it’s not Michigan alligator – the zoos frown on them being taken for meals. I’ve heard.